World-Class Distribution Starts at the Dock
Global distribution was a way of life for C.R. Bard Company (Murray
Hill, N.J.). Doing it from more than a half dozen locations, however,
was a challenge. Logistics managers knew the answer: a single,
ideally located distribution center. That distribution center
would have to be huge, however, and the flow of material through
it would be fast. Making sure there would be no pinch-points at
the dock doors would be key to the new facility's success.
C.R. Bard Company develops, manufactures and markets vascular,
urology, oncology and surgical products. It sells to hospitals,
individual healthcare professionals and extended care facilities.
The company pioneered the development of single-patient-use medical
products for hospital procedures. Many of its orders (200 per
day on average) have to be filled and distributed within 24 hours
because they will be used in medical procedures the next day.
Creating a distribution center capable of responding to such
demands requires as much time in the thinking phase as it does
in construction. The new facility would have to consolidate products
from multiple divisions into single customer shipments. It would
also have to achieve distribution efficiencies, improve service
levels and allow room for growth. The dock area, often an afterthought
in distribution center construction, was a central concern of
designers throughout the planning process. The resulting 410,000-square-foot
distribution center in Covington, Ga., brings together distribution
activities formerly handled at locations in Texas, Indiana, New
Jersey and three separate buildings in the local area.
"We started the undertaking of this building in Covington
in part because it was located near our sterilization facility,"
says Bill Bock, vice president customer operations. Locating the
facility within a mile's drive of the sterilization site shortens
shipment time. Even this had an impact on dock design.
"Product is sterilized with gas and there is a residual
amount of gas left on the product that could accumulate in the
distribution center," says Kevin Tedford, vice president,
technical operations, Forte Industries (Mason, Ohio), the engineering
consultants on this project. "Air turn-over in the building
was critical, so along with the usual ventilation equipment and
huge air intake vents, we added screens to all the dock doors
to improve the flow of fresh air through the building. Some products
have temperature control requirements. Because this building is
in the Atlanta area and not cooled, special instruments were installed
to monitor temperature and air movement."
How many docks? Where?
"We had extensive conversations about the docks from the
beginning," says Bock. "Well before it was designed,
we discussed the number of docks we'd need and where they should
be located, as well as how they would be spread along the building."
The result was 35 dock locations along one side. Two of the locations
are allocated to a corrugated compactor and a trash compactor.
All trailer positions feature mechanical dock levelers and trailer
restraints. Bock says he's budgeting an upgrade to hydraulic or
pneumatic levelers. The number of doors was predicated on historical
business data and anticipated growth. Built for flexibility and
scalability, building walls can be removed and 180,000 square
feet can be added if necessary. The locations, or knockouts, for
dock doors are already drawn into the plans.
"You have to know what the long-term requirements of your
business will be," says Bock. "We're in a growing business
where just holding our market share [with the aging population]
will increase the volume of products going out the door. We planned
for growth and ways to move product in a more efficient manner,
while reducing costs and labor."
For insurance purposes the building has three sections divided
by two fire doors, which can drop if necessary. One area of the
building is the primary processing section containing picking
modules, sortation and shipping functions. The other two sections
are for storage and replenishment of product to the pick modules.
While the docks for each area appear similar, their functions
are different. The consolidation effort brought products for seven
divisions of the company under one roof. Each division has its
own shipping strategies. Some are same-day shipping, FedEx priority.
Others are shipping full-case pallet loads.
Facility designers had to analyze SKU volumes along with product
types, and inbound and outbound shipping practices to develop
a solution for the dock areas design. The distribution center
can now take different types of orders and products for specific
customers, work them through the sortation system and pick modules,
then create manifests at the door.
Shrinking Safety Stock
The accuracy, flexibility and timeliness created by the new system
are paying off. Typically, if there is any chance of delay in
shipping, safety stock allows orders to be fulfilled on time.
"Before we had this facility," says Bock, "our
main division would carry a day-and-a-half of what we call 'ready-to-ship
inventory.' We ship about $2 million worth of products every day,
so we had $3 million of 'readytoship' outstanding. Now we're down
to about $500,000 in 'ready-to-ship.'" For another division,
$250,000 of "justin-case" inventory has been lowered
to $25,000.
Dock planning includes the adjoining pad outside the doors, which
requires knowing what kinds of trucks will be backing into the
dock. Since the function of scheduling pick-ups for delivery is
usually the customer's choice or responsibility, distribution
centers have to be prepared for any vehicle that pulls up to the
door. The customer essentially sets the schedule based on when
they want to receive the product, so the distribution center has
little control over the time when trucks arrive. This is an important
aspect in planning, because it dictates how much space will be
required outside the building for trucks coming and going.
Customers of C.R. Bard range from individual doctors to multiple
distribution points. "Since we do a lot of single-parcel
shipments for medical procedures to be completed the next day,"
says Bock, "we have a steady flow of FedEx vehicles in and
out. The last pick-up of the day is a van rushing critical orders
to the Atlanta airport to make the last flight out."
At the other extreme are less-than-truckload (LTL) shipments.
C.R. Bard loads trailers parked at the dock with conveyors that
extend into the trailers. Lift trucks handle pallet loads. Here,
staging is critical. At C.R. Bard the sortation system brings
LTL orders to 39 palletizing stations. Loads are manually built
on pallets then moved to one of three stretch-wrapping stations
before going to the staging area.
Many details that get overlooked in dock planning can have an
impact on the flow of goods in and out of the building. "We
spent a lot of time in the planning stage assessing the utility
requirements on the dock and personal needs of our employees in
the loading area," says Bock. This assessment led to the
addition of dock lights for better visibility in the trailers,
air hoses to blow dust and debris from empty trailers, as well
as fresh water for cleaning. And because of the climate, adequate
power had to be available for portable water misters to keep employees
comfortable.
The incoming, or receiving part of the business, also has special
considerations. Starting with the number of trailers coming in
and the time it takes to put product into racks, planners also
factored in any new processes that might be done within the building,
then estimated elapsed times for all the receiving functions.
Based on this and historical data, Forte engineers calculated
how long the average load would remain in the staging area as
volume increased.
"When we determined the turn-time for a load at the dock
and the average amount of space required, we could determine how
many doors we'd need in the receiving area," says Bock. This
planning is important because even if a dock spot is available,
that doesn't mean there is space inside to unload the trailer.
Creating a world-class shipping and receiving dock is about more
than selecting the right equipment. Having enough room for staging
loads, employee comfort, and assuring there will be no traffic
jams, are as important as levelers and door seals.
© 2006 Penton Media, Inc. All rights reserved. |